Our patch of asparagus is alive and well, it just popped out of the ground about four days ago and is currently about three feet tall, nature is truly amazing isn't it! Well as tradition at the beginning of the year we have purchased about fifty chicks that will will help us with pest control , keep the flies down and fertilize our fields over the next few months. There only about the size of a tennis ball right now but it is incredible how fast they will grow.
Well if anyone has driven past the farm over the past few weeks you may have noticed a wide variety of changes, besides the colour of the field! We now have two Dexter cattle, two Birkshire pigs, about seventy five chickens(the oldest is still alive; six years and counting), and as our newest addition ten turkeys. Our little 'organic project' is finally beginning to look like a sustainable farm!
In the news at Organics our heffer Gillian, is due to have her calf any day now and we have a few generous, experienced neighbors on hand to help see things through. Our pigs now weigh in close to one hundred and fifty pounds and in the field our plants have all budded and the strawberries are beginning to blossom. Now is one of the most important stages in the growth and fruit production of plants. Nutrients need to be available in the right amounts or the plants growth might become stunted and therefore its' yields will decrease along with the health of the soil around it. Now because we are organic and cannot use synthetic fertilizers we must resort to more natural means and there are three main ways we can do this:
one being keeping livestock letting them graze and naturally maintain the health of the soil
the second is by planting cover crops consisting of many legumes such as clover and alfalfa or even beans, which fix nitrogen in the soil.
or we can use compost, compost teas, manures and organic fertilizers.
We have started our compost and manure piles and are just finishing the fence around the field. This weekend we applied organic alfalfa pellets, which are basically dried alfalfa and set up the irrigation in the strawberries. If you happen to be driving past the farm over the next week and see us out working, go ahead and stop by we would be more then happy to talk to you. It is looking like it will be a great season and it will certainly be quite the adventure for all of us! Until next time,
Good Eating!
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