VEGAN UNBAKED AND GLUTEN FREE APPLE PIE:Special thanks to Ioan for this one।Crust:-1 cup each-filberts/pecans/almonds, sunflower seeds, dry shredded coconut (total of three cups)-2 Tbsp। agave syrup or honey-1 Tbsp। vanilla extract-1 Tbsp। water (may not be needed so add last if necessary; crust should not be soggy)Grind nuts in a coffee grinder, or food processor। Then mix with the rest of the ingredients (make sure to mix well)Then pack the crust mixture onto a pie plate.Filling: (for apple pie)-6 medium sized apples-1/2 a cup of pitted dates(or agave syrup if you want a lighter colour)-1 lemon juiced (optional; use depending on the sweet/tartness of the apples -pinch of salt-2 Tsp. powdered cinnamon-2 Tbsp. slippery elm powder ( vegan substitute for gelatin)Core and slice apples thinly. Put 1 cup or all the apples in a food processor with the other ingredients. Process until smooth. Mix the blended mixture with apple slices and pour in the pie shell.Serve chilled, and with cashew cream if desired.(alternate berry filling)Berries of your choice mixed with agave syrup or honey. If you need the filling thicker, add slippery elm powder to the mix.